My children’s favorite meal is macaroni and cheese. The cheesier it is the the more he enjoys it. I love Daytona Wildlife Removal myself, but the cheesier it’s, the more fattening it becomes, too. Here are a few ideas to make that family classic a little better for the kids.
Add variety to the cheese. Macaroni and cheese is nothing unless it’s dripping cheese from the ends of the noodle. But, the cheese your mother chose does not have to be the same cheese that you use. Pick Velveeta® Light cheese spread. The light version has a third of the fat and melts much better than regular cheese. This cheese works well if you prepare your macaroni and cheese in a pot on the stovetop. If you are a person that bakes your macaroni and cheese like a casserole, you can substitute skillet sharp cheddar for the full fat version and use skim milk to make it creamy.
How about making that side dish the most important meal? Macaroni and cheese can become the whole meal if you add some protein. Turn your side dish into a casserole dinner with lean ground beef. This transforms your dish to cheesy beef and macaroni. The beef will help to fill your children up faster and will give them the protein that their body requires. Add a teaspoon of chili powder to give it a southwestern flavor. For a weekend lunch, add chunks of ham to their macaroni and cheese for a quick meal. The beef breaks up the monotony of just having the same dish all of the time. Chunks of boneless chicken breasts will also work in addition to the ham if your child prefers chicken. Hotdogs also work with macaroni and cheese but because of the nitrites they feature, do not use them as frequently as you use the ham and chicken.
Substitute your pasta. There are so many more healthy alternatives to the normal macaroni pasta noodle. Now, grocery stores offer a whole wheat or multigrain pasta that’s derived from wheat flour rather than white. The pasta is brownish in colour but when you add the cheese, nobody will understand the difference. If brown pasta doesn’t do it for you, Barilla® makes pasta called Barilla Plus® that has additional nutrients to make it more nutritious for the eater. The pasta remains the natural yellow color. Dreamfields® has macaroni noodles which contain only five grams of digestible carbohydrates. That means nothing to your kids, but to you it means that they won’t get fat from swallowing that specific brand.
Add some color to their macaroni and cheese. Chop a tomato and stir it into the macaroni and cheese before serving it. Tomatoes contain antioxidants that are great for your body. If your children prefer hot foods, add a few crushed red peppers or diced red and green peppers to their macaroni and cheese for a bolder flavor. If you don’t have any peppers or tomatoes on hand, use a cup of salsa from the macaroni and cheese at a pinch.
Your child would jump at the chance to be served macaroni and cheese for breakfast. Add a few pieces of turkey bacon or reduced fat bacon to their plate. If bacon isn’t your child’s favorite, add sausage crumbles. It’s unconventional, but it’ll taste good.