homemdae yogart

Yogurt, Fruits, Blackberries, Currants

Yogurt is a creamy and delicious food filled with essential nutrients that make it one of the healthiest foods which can be made at home. Often people turn to store-bought yogurt instead of making it at home when they face issues such as yogurt turning out sour or sour.

But the store-bought yogurt is not a good alternative because it is full of artificial additives and sweeteners which are unhealthy, like gelatin, pectin etc.. And all the great stuff is processed out through procedures like ultra-pasteurization etc.. Why get an unhealthy version of this terrific food when there is a healthier and easier way to make yogurt at home!

Here is a different way to make yogurt that’s simple and it makes thick and delicious yogurt in less than 10 minutes, so you never need to choose unhealthy store-bought yogurt again.

The key is to choose the right bud – a non-toxic, semi-porous pot made from pure clay is the perfect one for this purpose! Pure clay is unglazed natural clay and the pot made from it’s obviously semi-porous or breathable. This allows just the excess water to evaporate leaving all of the liquid probiotics intact. A unique feature that makes your yogurt thicker and silkier, naturally! Additionally, it is 100% nontoxic so it doesn’t leach like metal/ceramic pots.

You can make healthy and delicious yogurt at home in under 10 minutes hands free time, here are the steps:

Add milk into the pot and let it warm on medium heat with the lid on till small bubbles form on the surface. (for 25-30 minutes to get a 1/2 gallon of milk) Turn off the stove, open lid and let it cool until it is possible to put your little finger and hold it there for 5 secs (for 30 minutes). The milk is ready for adding the civilization. (takes 3 minutes)
Place in the oven with the light on. (takes 2 minutes)
Let it simmer for 6-8 hours and the yogurt is ready! The yogurt left in the kettle gets thicker and thicker in just a couple hours after.

How is it healthier?

Yogurt made this way has no interaction with chemicals or toxins and it does not suffer nutrient loss while heating. As yogurt is obviously thick, and creamy there isn’t any need for straining! And because it is made in pure-clay (anything cooked in pure clay is very delicious) there isn’t any requirement for adding unhealthy artificial additives or additives such as in store bought yogurt. Just a dab of salt or a sprinkle of brown sugar or some other fruits of your choice or even a sprinkle of granola…

So, it is simple to make the healthiest and most delicious yogurt using the ideal pot – A pure clay pot.