easy grilled meatballs

Meatballs Coleslaw Minced ' Meat Meat Ball

Meatballs are easy to create and they are loved by Lakeland Wildlife Removal and adults alike. If you wish to take a rest from steaks, hot dogs or pork chops on the next barbecue session, then go for grilled meatballs – it won’t take a lot of your time and you will end up with a fulfilling barbecue dinner!

These 2 grilled meatballs recipes are perfect for any occasion:

1/2 kilogram ground chuck
1 egg
2 cloves garlic, minced
1/2 cup Parmesan cheese
1/2 cup bread crumbs
1/2 cup finely diced onion
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup olive oil
1/2 tsp Italian seasoning
1/2 tsp kosher salt
1/2 teaspoon ground black pepper
In a large mixing bowl, combine thoroughly the ground chuck, garlic, egg, Parmesan, bread crumbs, onion, basil and parsley with clean hands. Cover and refrigerate for at least 1 hour. Once ready, brush the meatballs with olive oil and cook on a pre-heated grill over medium high heat, lid down, until cooked through (about 12 to 15 minutes). Serve with your sauce of choice or over pasta.

Smoky Italian-Style Meatball

What you need:

1 kilogram floor toss
1/4 kilogram ground pork
2 strips bacon, finely chopped
1 clove garlic, minced
1 1/2 cups crustless cubed white bread
1 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup milk
2 tablespoons chopped fresh parsley
1 tbsp olive oil
1 tsp kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 tsp dried oregano
Fresh basil leaves, for serving
Marinara sauce, for serving
Mix the bread and milk in a bowl. Squeeze milk out of the bread and discard milk. Set aside. Heat the olive oil in a pan over medium heat and cook garlic, bacon and onion until bacon is cooked through and vegetables are tender. Add the mixture to the bowl with the bread and allow to cool. Add the ground chuck, ground pork, Parmesan, parsley, salt, pepper, basil and oregano. Oil your hands with olive oil and for the mix into 1 1/2-inch meatballs. Arrange meatballs on a grill grate and cook on a pre-heated grill over medium high heat until cooked through, about 25 to 30 minutes. Pour marinara sauce over grilled meatballs and serve with fresh basil leaves.

Try any of these delicious grilled meatballs recipes and you will be surely satisfied!